Pan Ducale Cantuccini Almond Biscotti, 8.8 oz | 250 g

Pan Ducale cantuccini are classic Italian almond cookies that are baked twice to achieve a perfectly crisp texture. These almond biscuits are non-GMO treats made with only the finest and freshest ingredients, no additives, preservatives, or hydrogenated fats. 

Cantuccini, are traditional Italian almond biscuits that supposedly originated in the Tuscan city of Prato in the 16th century. Deriving from the Latin word "biscoctus", meaning twice-baked, biscotti are made by forming the dough into an oblong loaf, baking, cooling, and baking again to achieve traditional perfection: crunchy texture, sophisticated taste, and golden brown appearance.