Bartolini Farro Fettuccine, 500 g

Bartolini farro pasta distinguishes itself for its fragrant taste and excellent nutritional properties. Farro, indeed, is a cereal rich in vitamin B, proteins, and fibers.
Pasta is bronze drawn, in order to obtain a porous dough that favors the “blending” with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten, and vitamins.